Pork Lovers and their Recipes

Our customers are people who come from pork-eating cultures, those who know how to cook and appreciate the entire animal (meat, bones and offal). They are Korean, Chinese, Japanese, Indo-Chinese, Filipinos, Latinos, American, European and various Nepalese people groups.

They are health & quality conscious, socially & environmentally responsible and appreciate clean, premium pork. We also have an emerging group of customers who may or may not have learnt the different ways to cook various pork cuts and are keen to try alternative source of meat that is safe.

Check out their traditional home recipes with some dating back hundreds of years

  1. Samgyeopsal (Grilled Korean Pork Belly) Recipe + Tips
  2. Schweinshaxe (GERMAN PORK KNUCKLE)
  3. Tonkatsu Recipe
  4. Satay with Peanut Sauce 沙爹和花生
  5. Filipino Lechon Kawali
  6. Cantonese Roast Pork Belly
  7. Nepali Five Spiced Pork Belly with Crispy Crackling

Special Offal Cut(s) Request

Favorite Cut(s) Request