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Meat Cuts

Jowl

Jowl

500 g

Diagram Jowl

1,090 NPR

Ear

Ear

180 g /pair

Diagram Ear

450 NPR

Neck

Neck

500 g

Diagram Neck

900 NPR

Boston Shoulder

Boston Shoulder

500 g

Diagram Boston Shoulder

835 NPR

Picnic Shoulder

Picnic Shoulder

500 g

Diagram Picnic Shoulder

770 NPR

Back Ribs/ Chops

Back Ribs/ Chops

500 g

Diagram Back Ribs

900 NPR

Spare Ribs

Spare Ribs

500 g

Diagram Spare Ribs

700 NPR

Rib Bacon

Rib Bacon

500 g

Diagram Rib Bacon

700 NPR

Belly Bacon

Belly Bacon

500 g

Diagram Belly Bacon

835 NPR

Side Bacon

Side Bacon

500 g

Diagram Side Bacon

835 NPR

Tenderloin

Tenderloin

500 g

Diagram Tenderloin

1,220 NPR

Centerloin

Centerloin

500 g

Diagram Centerloin

900 NPR

Sirloin

Sirloin

500 g

Diagram Sirloin

900 NPR

Ham

Ham

500 g

Diagram Ham

640 NPR

Hock

Hock

500 g

Diagram Hock

450 NPR

Foot

Foot

500 g

Diagram Foot

320 NPR

Offal Cuts

Tail

Tail

500 g per piece

300 NPR

Snout

Snout

500 g per piece

150 NPR

Tongue

Tongue

500 g per piece

250 NPR

Heart

Heart

500 g

300 NPR

Liver

Liver

500 g

350 NPR

Kidney

Kidney

500 g per pair

400 NPR

Stomach

Stomach

500 g per piece

600 NPR

Small Intestine

Small Intestine

500 g

400 NPR

Large Intestine

Large Intestine

500 g

450 NPR

Have a special offal cut request?

500 g

1 NPR

Have a special offal cut request?

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